‘Tis the season for peppers in our veggie boxes. We have received a variety of peppers of varying sizes and colors and have been at a loss of what to do with them. If a recipe requires more than 3 ingredients and maybe 5 minutes prep time max, I’m not interested. Steve does what he can, but he’s not that into cooking either.
So, we’ve done pepper pizzas twice…
So, we’ve done pepper pizzas twice…
… and stuffed peppers once.
We got more peppers this week (we haven’t finished the ones from last week!) that we have to find something to do with that requires little to no effort. I don’t even like peppers that much, but I suppose they’re probably good for me. They are green, after all.
3 comments:
You could always try preserving them for use year arround. I don't know how to do this but I'm sure that a quick internet search could prove intructional.
both of those meals sounds like what we would do with them - or I should say Jessica.
Stir-fry. Peppers, strips of some kind of meat (or chunks of tofu) and soy sauce (or one of those yummy sauces from trader joe's - ooh, they make a thai one that would be good too). Cook in non-stick pot until done. If you're feeling fancy, you could add other veggies... sesame seeds... garlic or ginger... Yum.
Abbie
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