Sushi!

Well, sort of. I was trying to think of something to do with the tempura shrimp languishing in our freezer. Then I remembered the wonderful Corvallis rolls we had at a sushi place in Oregon. So, in a strangely ambitious move for me, I went out and bought some seaweed wrap and cucumber.


The resulting rolls contained tempura shrimp, cucumber, white rice and cream cheese. I was really nervous serving them to Steve, but he insisted that they were great. Of course, that may just have been to try and build my confidence in food preparation in the hope that I might occasionally prepare dinner… but I’ll just assume that it was actually tasty.